Built for Authentic Barbecue

Great barbecue isn’t rushed.

Meat Master Mike™ Pork Rub was developed specifically for low-and-slow smoking, allowing its carefully balanced sugars and spices to caramelize over time into a rich, flavorful bark without overpowering the meat.

Whether you’re smoking ribs for a backyard cookout or preparing championship-worthy pulled pork, this rub delivers the color, aroma, and flavor serious pitmasters expect.

Perfect For

Baby Back Ribs
St. Louis Style Ribs
Spare Ribs
Pork Shoulder
Boston Butt
Pulled Pork
Pork Loin
Pork Tenderloin
Fresh Ham
Smoked Pork Chops

Smoking Is Where This Rub Shines

Meat Master Mike™ Pork Rub contains sugars that slowly caramelize during long smoking sessions to create exceptional color and bark.

Recommended cooking methods:

Offset Smokers
Pellet Smokers
Drum Smokers
Kamado Grills (Indirect Cooking)
Charcoal Smokers
Electric Smokers

Not Recommended for High-Heat Grilling

This rub contains sugar, which can scorch or burn when exposed to direct high heat.

For best results:

Smoke between 225°F and 275°F
Use indirect heat
Avoid placing seasoned meat directly over high flames

If you’re looking for a seasoning for steaks, burgers, or direct grilling, try Adventure Seasoning™ or Meat Master Mike™ Beef Rub instead.

Why Pitmasters Love It

Beautiful mahogany bark
Rich sweet and savory flavor
Balanced spices
Excellent color
Perfect for competition-style barbecue
Great moisture retention during long cooks

Made for Every Adventure

At Adventure Foods, we believe authentic barbecue is worth the wait.

Whether you’re smoking pork for family, friends, or competition, Meat Master Mike™ Pork Rub helps create barbecue that’s memorable from the first bite to the last.

Boston Butt

Adobo de cerdo Meat Master Mike™